West Virginia Pepperoni Rolls Recipe - Venture1105 (2024)

FAQs

Where to get the best pepperoni rolls in WV? ›

The best place to get pepperoni roll, according to the 2023 edition of WV Living Magazine's Best of West Virginia, is at Mt Top Convenience in the Tucker County city of Thomas.

Cheese: If you are going to do cheese, I would suggest a certain tucking technique so the cheese doesn't ooze out. Arrange half of your pepperoni in a line down the center. Place the cheese on top. Then place the other half of the pepperoni on top of the cheese so the cheese is sandwiched in between the pepperoni.

The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century.

West Virginia's state food may be simple, but its story sure isn't. Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.)

As an idea that developed deep in the Marion County coal mines in the 1920s, pepperoni rolls have become one of the little-known treasures of West Virginia.

Let the customers know you are selling pepperoni rolls for your group, and explain the price of $2 per roll, or a case of 13 rolls for $26. Ask them to let you know, in the comments, how many rolls they would like (Promote Cases).

In 1927, Giuseppe “Joseph” Argiro first offered the pepperoni roll as a lunch for local coal miners. He eventually started to sell them at the Country Club Bakery in Fairmont, West Virginia. These rolls were a perfect meal for the miners because they had protein and fat to keep them energized.

They were first made as a portable lunch for coal miners. The rolls didn't need refrigeration and could be carried with them underground. You'd have to work hard to not find pepperoni rolls when you're in West Virginia.

Pizza rolls can sit out in the fridge for up to four days but eating them older than that can increase your risk of contracting foodborne illnesses. They should never sit out longer than two hours.

How long are pepperoni Rolls good for after they are shipped? Pepperoni Rolls are shelf stable and do not need to be refrigerated, they are the freshest up to 7 days after delivery, we always recommend to freeze rolls if you know they will not be eaten within that time frame.

What is cheese wrapped in pepperoni called? ›

Panino – Mozzarella Cheese Wrapped with Prosciutto, Salami and Pepperoni with Creamy Datil Pepper Dipping Sauce. Easy appetizers are just minutes away. Mozzarella cheese sticks wrapped with thinly sliced prosciutto, salami and pepperoni is super fast and amazingly delicious.

Although the pepperoni roll was never made illegal per se, it did have a run-in with the law in the 1980s which nearly saw these beloved pockets of savory deliciousness regulated out of existence entirely.

For more than 100 years, pepperoni has been a longtime American favorite and a well-known Hormel Foods specialty. Today, Hormel^® pepperoni is the No. 1 selling brand of pepperoni in the United States, thanks to its great flavor and high quality.

In 1927, Giuseppe “Joseph” Argiro first offered the pepperoni roll as a lunch for local coal miners. He eventually started to sell them at the Country Club Bakery in Fairmont, West Virginia. These rolls were a perfect meal for the miners because they had protein and fat to keep them energized.

The largest pepperoni roll ever made being paraded through the streets of Wheeling in 1885. It required 13,653 pounds of dough; 8,800 pounds of cheese; and 6,496 pounds of pepperoni...and NO MAYONNAISE. #NeverForget #TheSlathering. But how did they bake it?!

“Old World Fanceroni Pepperoni elevates our already high-quality pizza offerings and gives customers the option to make pizza night a little fancier.”