Oscar Relish Recipe- Suprising Condiment! (2024)

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ByBeth Neels

I know, I say this for every new recipe I try, but this Oscar Relish is my new favorite food! What can I say, I like food! Don’t judge! 🙂 It is sweet, yet tangy. The perfect condiment to replace boring ketchup! It more resembles a chutney than a relish and is great with meat, fish, chicken, pork and eggs (The list that I have tried so far)!

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Oscar Relish

In September I had so many peaches and tomatoes to use up! I had to come up with some new, different recipes! I stumbled on this Oscar Relish and knew I had to make this! Mostly because it used both peaches and tomatoes!

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It more resembles a chutney to me, but it’s not spicy hot. It is such a great condiment! I’m crazy about it! I’ve tried to research the origins of it but have come up with nothing! If anyone knows, please leave me a comment below.

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I love different condiments! I get tired of boring ketchup, mayo and mustards. This condiment fits the bill for different! The flavor is hard to describe! It has a hint of sweetness from the peaches. A bit of heat from the ground hot pepper and a bit of tang from the vinegar!

How to Can Oscar Relish

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Like most relishes, this Oscar Relish could not be easier! Just peel the tomatoes and peaches, chop them up! Stem and seed peppers and chop then just grind the onion and peppers in the food processor.

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Then you just cook it down for a couple of hours.

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Pack into jars and process for 10 minutes! Done! Check out this Salsa and this Salsa Verde for other great condiments!

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I hope you enjoyed this recipe today for Oscar Relish! Please leave me a comment and hit those shares buttons! Enjoy! And have fun cooking!

Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

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Oscar Relish

This Oscar Relish is a surprisingly delicious condiment for use on a variety of proteins!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

5 from 14 votes

Print Pin Rate

Course: Condiment

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 2 hours hours 50 minutes minutes

Servings: 192 tablespoons

Calories: 23kcal

Author: Beth Neels

Cost: $8


  • 8 cups chopped fresh peaches ( about 12 large)
  • 8 cups chopped ripe tomatoes (about 12)
  • 2 cups diced green sweet peppers (2 large)
  • 1 tablespoon red hot pepper , ground (1 pepper)
  • 2 cups ground onions (about 6)
  • 4 cups brown sugar (firmly packed)
  • 2 cups cider vinegar (5%)
  • teaspoons canning or pickling salt
  • 4 tablespoons pickling spice , tied in cheesecloth bag


  • Peel and pit peaches. Chop into small pieces. Peel and chop tomatoes into ½ inch pieces. Remove stem and seed from peppers and dice into ¼ inch pieces. Peel onions and grind in food chopper. Grind red hot peppers.

  • Combine all ingredients in 10 quart saucepan. Cook and stir about 1½ to 2 hours, until it reaches desired thickness.

  • Pack in hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.

  • Variation — Use two small hot peppers if you like a hotter relish. For milder relish, substitute Tabasco to taste (½ to 1 teaspoon) for the peppers.

Oscar Relish Recipe- Suprising Condiment! (13) See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!


Recipe from National Center for Home Preservation

Sweet and tangy substitute for ketchup on burgers and sandwiches! Also great with eggs, fish, beef and pork.

Makes 6 pints.

Be sure to check to see if lids have sealed, after sauce cools thoroughly. Test by pressing down in center of lid. If lid flexes up and down, lid is not properly sealed and should be stored in refrigerator.

This sauce has a shelf life of at least 1 year.

Store in cool place.


Calories: 23kcal | Carbohydrates: 5g | Sodium: 20mg | Potassium: 42mg | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 3.5mg | Calcium: 6mg | Iron: 0.1mg

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Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.

Oscar Relish Recipe- Suprising Condiment! (2024)


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