Maggiano's Little Italy Spinach & Artichoke al Forno Recipe - Secret Copycat Restaurant Recipes (2024)

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Make this Straight-From-the-Restaurant Maggiano’s Little Italy Spinach & Artichoke al Forno Recipe at home and your Spinach & Artichoke al Forno will taste just like Maggiano’s Little Italy.

Maggiano's Little Italy Spinach & Artichoke al Forno Recipe - Secret Copycat Restaurant Recipes (1)

Photo by Amy the Nurse


Maggiano’s Little Italy Spinach & Artichoke al Forno

A Maggiano’s Little Italy Copycat Recipe

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Maggiano's Little Italy Spinach & Artichoke al Forno Recipe

Make this Straight-From-the-Restaurant Maggiano's Little Italy Spinach & Artichoke al Forno Recipe at home and your Spinach & Artichoke al Forno will taste just like Maggiano's Little Italy.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Dip, Party Recipe

Cuisine: Brew Pub/Bar Food, Italian

Keyword: Cheese Dip, Dipping Sauce, Maggiano's Little Italy

Yield: 6 People

Ingredients

  • 2 cups canned Artichokes drained and rinsed
  • 2 cups sautéed Spinach drained and chopped fine
  • 3 tablespoons Olive Oil
  • 1/4 cup Sun-Dried Tomatoes roughly chopped
  • 2 cups shredded Asiago Cheese
  • 1/2 cup sliced Scallions
  • 1 cup Heavy Cream
  • 1 tablespoon grated Parmesan Cheese
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Preheat oven to 350°F.

  • Place artichokes, tomatoes, spinach and scallions in a large mixing bowl. Mix well.

  • Add Asiago cheese, cream and olive oil. Mix gently but well with a spatula or large spoon until well combined.

  • Taste. Add salt and pepper, to taste.

  • Spread mixture evenly into a lightly greased oven-proof dish.

  • Sprinkle with Parmesan cheese.

  • Place dish in the center of preheated oven. Bake 20 minutes or until center reaches 165°F.

  • Serve with your choice of fired appetizers, bread, crackers, vegetables and/or chips.

Maggiano's Little Italy Spinach & Artichoke al Forno

A Maggiano's Little Italy Copycat Recipe

To See ALL of Our Maggiano's Little Italy Copycat Recipes - Click HERE

To See ALL of Our Appetizer Copycat Recipes - Click HERE

To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE

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Photo of “Maggiano’s Little Italy” is by Amy the Nurse and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Amy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Maggiano’s Little Italy, published on their website December 18, 2014. Additional Information Courtesy of Wikipedia and is used by permission.

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Maggiano's Little Italy Spinach & Artichoke al Forno Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

Does Maggiano's have spinach artichoke dip? ›

I was shocked by how large the $15 spinach-and-artichoke al forno was. It could've been a whole meal on its own. Our appetizer came with toasted baguette slices, and the dip was pretty thick and easily scoopable. There was more spinach than artichoke, but I liked the sun-dried tomatoes baked inside.

What is al forno style? ›

'to the oven', meaning 'baked') is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta al forno. Pasta is sometimes boiled before it is baked in al forno dishes.

Does Maggiano's have a secret menu? ›

The restaurant was packed yet he continued to be attentive throughout our meal. Did you know that Maggiano's has a “secret menu”? There is a middle pocket in the case that holds the main menu. It's always available yet we've never had anyone ever tell us about it-we just happened to find it on a previous visit.

Is Maggiano's owned by Chili's? ›

Brinker International, Inc. (NYSE: EAT) is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy® and virtual brand: It's Just Wings®. Founded by Norman Brinker in Dallas, Texas, we've ventured far from home, but stayed true to our roots.

What is al forno sauce made of? ›

I begin this easy Pasta al Forno recipe with a classic pasta sauce: sautéed soffritto (defined below), ground beef and Italian sausage, tomatoes, and Italian herbs slowly stewed on the stove. A surprising dash of allspice and balsamic vinegar amp up the flavor of this decadent meat sauce.

What is al forno style at Maggiano's? ›

The al forno, or “from the oven,” is diced artichoke hearts, spinach, tomatoes and asiago cheese baked with Alfredo sauce, served with crispy focaccia bread.

What does al forno style mean in Maggiano's? ›

In Italy, al forno – literally ' to the oven' – refers to any dish that's baked, whether that's a wood-fired pizza, an oven-fresh focaccia or a bubbling dish of aubergine parmigiana.

Does Panera have spinach artichoke dip? ›

Panera Bread Spinach & Artichoke Greek Yogurt Dip

Only 50 Calories Per Serving. 0g Trans Fat Per Serving. Gluten Free. Net wt 7 oz (198g).

What is spinach artichoke dip made of? ›

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

Is spinach artichoke dip bad for acid reflux? ›

A high fat meal can cause a massive amount of heartburn. Fat increases stomach acid production. Foods high in fat include: appetizers made with cream cheese, chips and dips (including spinach/artichoke dip), butter/margarine and sour cream, cream sauces, gravies, fatty meats such as sausage and well-marbled meats.

Does Olive Garden own Maggiano's? ›

Brinker International, Inc.

(or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains.

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