Homemade Pizza Sauce Recipe (2024)

FAQs

What is normal pizza sauce made of? ›

Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

A pizza sauce has a greater thickness to it thanks to the use of undiluted tomato paste. Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil.

Gordon Ramsay's Pizza Sauce, serving six, is made with tomato paste and sauce, oregano, Italian seasoning, garlic and onion powders, garlic salt, black pepper, and sugar. Mixed in a bowl, it's easy to prepare and perfect for enhancing homemade pizzas.

Marinara sauce has a bit more going on than pizza sauce but is still pretty simple as far as tomato sauces go. In addition to the base of tomatoes, salt, and pepper, there are usually aromatics like onion and garlic, herbs like oregano or basil, and sometimes additional spices like red pepper flakes.

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

Because pasta sauce is not twice-cooked, making it often involves simmering the tomatoes with onions, garlic, and herbs before combining them with the pasta of choice. Pizza sauce, however, frequently uses uncooked crushed tomatoes, to make a sauce that is brighter and easier to spread across the dough.

Sugar: I know it sounds like a weird addition but granulated sugar is an essential ingredient as it mellows out the acidity of the tomatoes.

With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn't combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.

What makes Detroit-style pizza so good? ›

Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Influenced by square Sicilian-style pizza, Detroit-Style Pizza consistently impresses pizza lovers due to its unique layering structure and stunning presentation.

In a small saucepan, heat the marinara sauce over medium heat. As it warms, add the minced garlic, dried oregano, dried basil, onion powder, and red pepper flakes, if desired. These additional ingredients will elevate the flavor profile of the marinara sauce, giving it that classic pizza sauce taste.

If you don't have tomato paste on hand, you can use pasta sauce on pizza by following these steps: Strain the pasta sauce to remove excess liquid. Add the pasta sauce to a food processor or blender and pulse until smooth. Add your desired seasoning and salt to taste.

You can't go wrong with a traditional tomato-based sauce. Flavored with ingredients like minced garlic, onion, oregano, basil, and other herbs and spices, red pizza sauce is the go-to choice for many people.

Some classic Italian ingredients such as Prosciutto San Daniele, Provolone, artichokes, Italian sausage, salami, black olives, anchovies and of course a few strands of fresh basil are the true 'wonder toppings' for an authentic Italian pizza.

You will also notice that authentic Italian pizza doesn't combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust. You may even notice some pizzas without sauce and just a drizzle of olive oil. This is called 'bianca'.

Directions. Mix tomato sauce, garlic, oregano, and basil in a bowl until well combined. Spread mixture over pizza crusts as desired.