Easy and Flavorful Gluten-Free Au Jus Recipe (2024)

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Gluten-Free Au Jus is so simple to make and full of flavor. The perfect accompaniment for many beef dishes. Whether you're looking to replace a packet of Au Jus gravy mix or you want to learn how to make a flavorful Au Jus from pan drippings, this post has everything you need to know about gluten-free Au Jus!

Easy and Flavorful Gluten-Free Au Jus Recipe (1)
Jump to:
  • What is Au Jus?
  • Gluten-Free Au Jus Mix Ingredients
  • How to Make Gluten-Free Au Jus
  • Making Gluten-Free Au Jus from Pan Drippings
  • Variations
  • Storage
  • How to Serve Au Jus
  • FAQ
  • More Beef Recipes You'll Love
  • Recipe
  • Comments and Ratings

If you're coming from the gluten-filled world and trying to figure out how to make a gluten-free Au Jus, my guess is there are two ways you may be thinking of Au Jus.

You are either used to adding a couple tablespoons of flour to your beef drippings to make a light sauce, or you're used to buying the Au Jus Gravy Mix packets from the grocery store to use in your preferred recipes. If you're used to the packets, you're probably realizing those are not gluten-free so you need an easy alternative.

Either way, a simple tweak is all it takes to make a gluten-free au jus. And bonus, making a gluten-free au jus mix from scratch at home is much cheaper than buying those packets at the grocery store, so for once you'll actually be saving money on this gluten-free diet!

Once you've mastered this Au Jus, try making other gluten-free sauces from scratch as well, like this gluten-free béchamel (white sauce), this customizable gluten-free gravy recipe, or this gluten-free spaghetti sauce recipe!

What is Au Jus?

Au Jus is a French culinary term meaning with juice and is used to describe the sauce served with roasted meats, such as prime rib or roast beef. Au Jus is traditionally made from the natural juices released by meat as it is cooked. InAmerican cuisine, the Au Jus is often served as a dipping sauce for Chicago-style Italian beef sandwiches or French dip sandwiches.

Au Jus is traditionally made by deglazing the pan used to cook the meat and then simmering the resulting liquid with beef stock or bouillon, herbs, and seasoning. The result is a simple and flavorful light sauce that compliments the meat and adds moisture to the dish.

Au jus mix is a pre-packaged seasoning mix that is used to make a simple and convenient version of the traditional French sauce. The mix typically contains dehydrated seasonings, such as beef bouillon, onion powder, garlic powder, and herbs, which can be easily reconstituted with water to create a flavorful sauce. Au jus mixes are often used as a time-saving alternative to making the sauce from scratch.

Gluten-Free Au Jus Mix Ingredients

Easy and Flavorful Gluten-Free Au Jus Recipe (2)

Au Jus gravy mix packets are mainly cornstarch and beef bouillon. In this recipe we've added a few extra seasonings to amp up the flavor!

  • Cornstarch: Cornstarch is the thickener for this recipe. It's easy to use and convenient. Other starches, such as potato starch or arrowroot powder, may work as well, but I have not tested them.
  • Beef Bouillon: Be sure to check if your beef bouillon is gluten-free because not all bouillons are gluten-free. I use Orrington Farms brand.
  • Dried Seasonings: onion powder, garlic powder, dried parsley, celery salt, and black pepper add a ton of flavor to the au jus! I tested the recipe with and without the extra seasonings and the version with them was so much better! It had the perfect balance of flavor. But if you really just want a plain beef au jus, feel free to omit the dried seasonings and use just the cornstarch and beef bouillon instead.

The ingredients in this recipe are equivalent to one Au Jus Gravy mix packet. So if you have a recipe that calls for one packet, you can substitute this mixture right in your recipe!

How to Make Gluten-Free Au Jus

Easy and Flavorful Gluten-Free Au Jus Recipe (3)
  1. Whisk the au jus ingredients together until well combined. You can pop them in a blender to whiz them up if you feel so inclined.
  2. Add the au jus mix to a cold pan. Gradually whisk in 3 cups of cold water.
  3. Feel free to add some butter or pan drippings if desired. Turn the heat to medium-low.
  4. Bring the au jus to a boil, whisking frequently. Once the mixture comes to a boil, remove from heat and serve alongside your beef or sandwiches.
Easy and Flavorful Gluten-Free Au Jus Recipe (4)

Making Gluten-Free Au Jus from Pan Drippings

If you've prepared a prime rib or roast beef, you can use the pan drippings and juices to make an Au Jus as well. To do this:

  1. Prepare the au jus mix (or just use plain cornstarch!)
  2. Make a slurry by whisking the au jus mix or 2 Tablespoons corn starch with ¼ cup cold water.
  3. Whisk the slurry into the pan drippings and juices. Add more water if needed to equal about 3 cups of drippings.
  4. Bring the mixture to a boil over medium heat, whisking frequently. Reduce the temperature to low heat and simmer for 2-3 minutes.
  5. Remove the mixture from heat and serve.

If you have more/less drippings than 3 cups, you'll want to adjust the amount of cornstarch accordingly.

Easy and Flavorful Gluten-Free Au Jus Recipe (5)

Pro-Tip: You can make an even simpler au jus by just reducing the pan juices from a beef roast to your desired thickness, like this recipe from Serious Eats. If you were to make that recipe, just be sure to swap the soy sauce for a gluten-free version like Tamari because traditional soy sauce is not gluten-free. The great thing about this option, is that it is so simple and grain-free.


These variations can add another layer of flavor to your Au Jus sauce.

  • Add a splash of red wine and/or 1 Tablespoon Worcestershire sauce to the pan. This will add a depth of flavor and richness.
  • For a thicker Au Jus or beef gravy, use only 1 ½ - 2 cups of water or add another tablespoon of cornstarch to the original measurements. This will make a delicious brown gravy to serve with your tender beef.
  • Omit the bouillon and water and use 3 cups of gluten-free beef broth instead.
  • Swap the beef bouillon with chicken bouillon for a light sauce to serve with roast chicken.


Leftover au jus can be kept in an airtight container in the refrigerator for 2-3 days. You can even freeze the leftovers in an ice cube tray to add to soups later on.

Easy and Flavorful Gluten-Free Au Jus Recipe (6)

How to Serve Au Jus

Serve au jus with roasted meats, like prime rib, roast beef, or chuck roast. Au jus is a flavorful thin gravy that is delicious when served over instant pot mashed potatoes as well as the roasted meats.

You can also serve au jus on the side for dipping Italian beef or roast beef sandwiches served on gluten-free hoagie rolls. Gluten-free hash brown potato casserole, gluten-free corn casserole, and gluten-free pasta salad are great sides for these dishes!


Is McCormick Au Jus Gluten-Free?

No, the ingredients in McCormick Au Jus contain gluten. The ingredients listed are: Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethyl Cellulose (Thickener), Sodium Caseinate (Milk) & Natural Flavor.

What is the difference between Au Jus and brown gravy?

Au jus is a simple meat broth, while brown gravy is a hearty sauce made with flour or cornstarch, broth, and seasonings. Au jus is thin, while brown gravy is thick.

Are there any gluten-free ready-made au jus options available in stores?

Yes, there are some available but they may be harder to find. Knorr, Watkin's, and Mom's Place Gluten-Free make pre-made au jus mix packets that are gluten-free. When shopping for ready-made au jus, be sure to check the labels for any gluten-containing ingredients and look for a gluten-free claim.

Is Lawry's Au Jus Mix gluten-free?

No, Lawry's Au Jus mix is not gluten-free. It contains wheat proteins and wheat starch. The ingredients are as follows: Salt, Modified Corn Starch, Lactose (Milk), Corn Syrup Solids, Hydrolyzed Corn,SoyandWheatProteins, Onion, Yeast Extract, Natural Flavor (Beef and Pork), Caramel Color, Corn Maltodextrin, Sunflower Oil, Disodium Inosinate and Guanylate (Flavor Enhancers), Molasses, Wheat Starch, Soy Flour, and Soy Lecithin.

More Beef Recipes You'll Love

  • Gluten-Free Chili with Beef and Beans
  • Chicago-Style Shredded Italian Beef Sandwiches (Gluten-Free)
  • Gluten-Free Steak Marinade
  • Gluten-Free Sloppy Joes: Easy From Scratch Recipe

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Easy and Flavorful Gluten-Free Au Jus Recipe (11)

Gluten Free Au Jus Recipe

Katie Olesen

Enjoy a flavorful gluten-free au jus with this easy recipe made from scratch with simple ingredients.

5 from 42 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Sauces

Diet Gluten Free

Servings 4 servings

Calories 74 kcal


Gluten-Free Au Jus Mix

  • 2 Tablespoons cornstarch
  • 1 Tablespoon gluten-free beef bouillon
  • 1 teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery salt

To Make Au Jus

  • 3 cups cold water
  • 2 Tablespoons butter or pan drippings, optional
  • 1 Tablespoon Worcestershire sauce, optional


To Make Au Jus Mix

  • Whisk the dry au jus mix ingredients together in a small bowl until well combined.

To Make Au Jus

  • Place the dry au jus mix in a medium saucepan. Slowly add 3 cups of cold water and whisk until combined. Add butter or pan drippings and/or Worcestershire sauce, if desired.

  • Bring the mixture to a boil over medium heat, whisking frequently.

  • Reduce the heat to low and simmer for 2-3 minutes.

  • Remove from heat and serve.


Au Jus is traditionally a very thin sauce. For a thicker Au Jus gravy, reduce liquid to 1 ½-2 cups.


Calories: 74kcalCarbohydrates: 5gProtein: 0.4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 581mgPotassium: 51mgFiber: 0.2gSugar: 1gVitamin A: 179IUVitamin C: 1mgCalcium: 15mgIron: 0.3mg

Tried this recipe?Leave a comment and star rating below!

Easy and Flavorful Gluten-Free Au Jus Recipe (2024)


What can I use in place of au jus seasoning? ›

7 Best Au Jus Substitute Ingredients
  • Beef Bullion. You can use beef bouillons as is as a replacement for au jus, but you can also make your own au jus gravy mix from it. ...
  • Beef Stock. ...
  • Bone Broth. ...
  • Onion Soup Mix. ...
  • Beef Consomme. ...
  • Brown Gravy. ...
  • Espagnole Sauce. ...
  • Demi-Glace.
Feb 19, 2023

Is Au Ju gravy mix gluten-free? ›

Great for French Dip sandwiches, roast beef, beef wellington, and more, this beef gravy is dairy- and gluten-free and has no artificial flavors or preservatives.

What is the difference between jus and au jus? ›

Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It's thus typically served as an accompaniment to meat, especially roast beef, which is then known as beef "au jus".

What's the difference between au jus and brown gravy mix? ›

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

What is au jus gravy mix made of? ›


Can I substitute brown gravy mix for au jus mix? ›

Can you use brown gravy instead of au jus? Yes! A 1 ounce packet of brown gravy mix can be used in place of the au jus mix. The flavor may be slightly different because there is a different amount of sodium and a different seasoning base, but it shouldn't change the recipe much and it will still be delicious!

Is Mccormick au jus mix gluten-free? ›

This product has 1 ingredient with gluten and 2 ingredients that may have gluten.

What kind of Chinese sauce is gluten-free? ›

Try Red Boat Fish Sauce, our favorite brand that also happens to be gluten-free!) Hoisin Sauce: Find a gluten-free equivalent such as Lee Kum Kee GF Hoisin.

Does Worcestershire sauce gluten-free? ›

The original Worcestershire sauce included barley malt vinegar, making it unsafe for someone with celiac disease or non-celiac gluten sensitivity. However, there are many different versions of Worcestershire sauce, including gluten-free versions.

Can I use onion soup mix instead of au jus mix? ›

Au jus mix is typically made from a roast, then condensed. Beef gravy mix is made from a roast and thickened with cornstarch. But, you can substitute a beef gravy mix or dry onion soup mix if you don't have au jus mix.

What does au jus mean in French slang? ›

Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked.

What is a substitute for red wine in au jus? ›

red wine vinegar and grape juice are usually good subs. I think perhaps cranberry juice would work too in a pinch. But grape juice and/or red wine vinegar are what I'd go with.

Is Aju gluten free? ›

No, Lawry's Au Jus mix is not gluten-free. It contains wheat proteins and wheat starch.

What is a Southern gravy called? ›

Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee.

How do you thicken AJU? ›

Although au jus is not intended to be gravy, you can thicken the sauce by melting 1 tablespoon of butter in a microwave-safe bowl, adding 1 tablespoon of flour, and whisking these together. Then, add about 2 tablespoons of the prepared au jus sauce to the butter-flour mixture.

What is a good substitute for beef broth seasoning? ›

Soy sauce. Surprisingly, soy sauce is a good replacement for beef broth. Similar to liquid aminos, soy sauce needs to be diluted before adding it to your recipe. Mix about a tablespoon of soy sauce into a cup of water to replace one cup of beef broth.

What's the difference between au jus and beef bouillon? ›

Beef broth is made by simmering beef bones, mirepoix (typically onion, carrots, and celery), hearty herbs, and spices in water, to extract flavor into the liquid. Au jus is basically beefed up beef broth. Amplify the savory flavor of beef broth by simmering it with drippings from roast beef (double beef flavor).

Is gravy mix the same as au jus mix? ›

Au jus is basically a concentrated version of drippings, whereas gravy is the same thing, only it gets thickened using a roux or another type of thickening agent. In terms of flavor, the difference lies with the cook's personal preference for herbs and spices, which dictate how the meat drippings are seasoned.

What can I substitute for brown gravy mix? ›

DIY Brown Gravy Packet Mix 2 Tablespoons equals one packet Ingredients 3 tablespoons beef (or chicken bouillon) granules 3/4 cup plus 1 tablespoon all-purpose flour 1/4 to 1/2 teaspoon pepper ADDITIONAL INGREDIENTS to make Gravy (for each batch): 4-1/2 teaspoons butter 3/4 cup cold water Directions In a small bowl, ...


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