Best Taco Meat Recipe for Campground Walking Tacos (2024)

FAQs

What is the difference between a taco and a walking taco? ›

Walking tacos and tacos in a bag are the same thing: flavored ground beef served in a bag of chips with toppings like cheese, sour cream, and jalapeños. This dish is referred to as different things in various regions of the country, and it's a close cousin of the Frito pie.

Taco Meat Recipes

Feel free to play around with adding different veggies or spices. I sometimes toss chopped onions in with the ground beef while it's browning. Chopped roasted green chiles are another great add-in, especially if you like spice. Simply add them along with the beans and corn.

I prefer to use 90% lean ground beef for tacos for the best flavor and consistency. If it's any more lean, it may be too dry. If you use a less lean kind, make sure to drain off the fat after cooking the ground beef, before adding the seasoning.

The best side dishes to serve with walking tacos are guacamole, pico de gallo, spanish rice, refried beans, pineapple salsa, ranchero sauce, tostilocos, churros, chicken burrito bowl, lazy enchiladas, cheese dip, steak fajitas, chicken enchiladas, carne asada, menudo, and sauteed mushrooms.

Frito pies are sometimes referred to by the name walking taco or Frito boat, and can be made in a small, single-serving bag of corn chips, with chili, taco meat, chickpeas, pork rinds, pepitas, and many other varied ingredients, poured over the top.

The name walking taco is sometimes used synonymously with the term Frito pie or to refer to an on-the-go variation of it.

Mix the seasoning into the meat before cooking!

To get the most seasoning flavor in your taco meat, mix it into the meat and let it rest in the fridge like you would ground sausage. This also helps keep more moisture in the meat because you risk squeezing the juices out of the meat when you mix it in after it's cooked.

What you're doing when you add water is helping the cornstarch create a smooth sauce flavored with the spices. The heat then activates the cornstarch, thickening the mixture.

For authentic Mexican tacos you must use Skirt steak or flank steak either one must be marinated in some oil ,vineger,onions,garlic,lime or orange juice let meat marinate for at least 6 to 8 hours grill to taste and enjoy with fresh made or bought corn tortillas,onions, cilantro, salsa and squeeze of lime mmm.

Real taco meat is most often pork or beef. Any recipe for pulled pork can be used for tacos. Take a shoulder of pork, brown it on all sides in oil or bacon fat. Then add a large amount of garlic.

What cheese is best for tacos? ›

A mild cheese that melts easily, such as queso asadero, queso de Oaxaca, or queso menonita, is best for this application. Cheese taco shells: Melt cheddar cheese on a baking sheet until it forms a disk, then shape it into a hard taco shell shape. You can also use a Mexican cheese blend to make cheese taco shells.

1 oz. cooked ground beef per taco, 2 tacos per person equals 100 oz. of cooked ground beef. 100 oz.'s divvied up by 16 equals, 6 and a quarter lbs.

And to tell that story, you have to know that a walking taco is simply another name for Frito pie—specifically, walking Frito pie (putting it all in a bag is the key here)—or as a Petro, if you're buying it at the Tennessee-based fast food chain of the same name (about which more shortly).

In a “Walking Taco” all of the taco/taco salad ingredients go into the individual portion chips bag. Also, where I grew up, it was usually Doritos and not Fritos that were used. The purpose is to be able to eat it while walking around and then toss the bag + plastic fork without any need for paper plates or anything.

In a “Walking Taco” all of the taco/taco salad ingredients go into the individual portion chips bag. Also, where I grew up, it was usually Doritos and not Fritos that were used. The purpose is to be able to eat it while walking around and then toss the bag + plastic fork without any need for paper plates or anything.

Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Three varieties of taco (clockwise from left): carnitas, carne asada, and al pastor.

A walking taco is a single-serving bag of tortilla chips filled with taco toppings like ground beef, shredded cheese, tomatoes, and sour cream. The chip bag makes it easy to eat this taco while on the move, making the “walking taco” a true-to-its-name snack.