21 Red Lobster Recipes to Recreate at Home (2024)

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With these Red Lobster recipes, you can recreate your favorite dining experience right at home!

Everyone loves Red Lobster! The delicious and budget-friendly seafood menu makes this restaurant a popular stop for birthdays and anniversaries.

21 Red Lobster Recipes to Recreate at Home (1)


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Bring the party home with these copycat recipes! I have all of the secrets for your favorite dishes in this recipe list.

From scampi to sweet potatoes, there is a recipe here for all of your favorite menu items.

I hope you’re hungry! Treat your family to an at-home Red Lobster feast tonight!

21 Red Lobster Recipes to Recreate at Home (2)

1. Red Lobster Cheddar Bay Biscuits

There’s no better way to start your meal than with Red Lobster cheddar bay biscuits. These deliciously buttery bites are easily the best biscuits out there.

Yes, they are infused with a generous amount of cheddar, but they have an irresistible garlic flavor, too. This makes them the perfect first course for dinner.

With all of these savory flavors, these aren’t your grandma’s biscuits. Cheddar bay biscuits are in a class of their own.

2. Red Lobster Shrimp Scampi

This is one of the most popular menu items. A generous helping of pasta is smothered with a delicious butter sauce and topped with plump, juicy shrimp.

Even picky eaters will love this dish!

3. Red Lobster Tartar Sauce

Every fish dish needs a side of tartar sauce, and you can make your own with this copycat recipe!

It’s perfectly creamy with that “tart” flavor that gives the sauce its name.

Stores don’t carry tartar sauce like this. Discover the satisfaction of making your own today.

4. Red Lobster Pina Colada Sauce

If you like pina coladas, you’ll have to try this tropical-flavored sauce! Top your savory filet with this fun and fruity flavor.

If you’re looking for a little hint of dessert with your dinner, you’ll love this pina colada sauce.

5. Red Lobster Baked Cod

Cod is a sturdy fish that takes on the flavors of the seasoning you bake with. No one has a better seasoning than Red Lobster.

Copy their baked cod recipe for a delicious dinner your entire family will enjoy! These tender, flaky fillets will have everyone wanting more!

6. Red Lobster Baked Potatoes

What could be special about a baked potato? Butter, sour cream, olive oil, and sea salt are some of the secret touches Red Lobster adds.

Enjoy this perfect comfort food right at home now that you know the secrets.

7. Red Lobster Clam Chowder

Clam chowder is a tricky dish that delicately balances a creamy broth with the savory flavor of clam. Nail it every time with this Red Lobster copycat recipe.

Sip on elegance with this high-end chowder recipe. It’s just so much better than chicken noodle.

8. Red Lobster Whipped Sweet Potatoes

If you thought whipped potatoes were just for white potatoes, think again! This recipe calls for sweet potatoes to be whipped to perfection.

Butter makes everything better, and it’s the secret ingredient in this recipe. Satisfy your sweet tooth with these whipped sweet potatoes.

9. Red Lobster Crab Stuffed Mushrooms

Stuffed mushrooms are the perfect appetizer, and Red Lobster makes them even better by adding crab meat to the filling.

Take your stuffed mushrooms up a notch with this recipe!

10. Red Lobster Artichoke Dip

Artichoke dip is a party staple, but why is Red Lobster’s so much better? Find out when you make this recipe!

All of your favorite ingredients are in this recipe, and more.

Enjoy a hot dish of creamy artichoke dip before dinner and make Wednesday night feel like a weekend.

11. Red Lobster Baked Tilapia

Tilapia is a readily available fish fillet that you can transform into a gourmet meal.

This Red Lobster recipe is everything you’ll need for that five-star experience at home.

This recipe is easy to make, but I won’t tell! You’ll get flavorful, flaky fillets that are perfect to serve to guests.

12. Red Lobster Shrimp Nachos

You can take the nachos out of the bar, but you can’t take the bar out of the nachos! Give your favorite food a makeover with these shrimp nachos.

Tortilla chips need a break from their 9-5 and are headed to the beach. Top your nachos with shrimp for a tropical getaway right in your kitchen.

13. Red Lobster Flounder

Don’t tell Ariel, but this recipe is to die for! While that may be unfortunate for the fish, it’s lucky for you!

Red Lobster’s flounder recipe takes this prime cut of fish and turns it into a delicious dinner. Enjoy this high-class meal at home with this recipe!

14. Red Lobster Bananas Foster Cheesecake

You’ve had Bananas Foster, you’ve had cheesecake, and now you get the best of both worlds with this Bananas Foster cheesecake!

Thank you Red Lobster for introducing us to this slice of heaven. Now, you are no longer limited to just a slice. Eat the whole thing when you make it at home!

15. Red Lobster Crab Alfredo

Creamy alfredo is a favorite entree anywhere, but Red Lobster spruces things up with chunks of delicious crab meat.

If you can get the real stuff, all the better, but imitation crab works well, too!

Indulge in a rich dinner that will satisfy all of your food cravings.

16. Red Lobster Roasted Brussels Sprouts

Brussels sprouts are an earthy veggie that can steal the show when prepared properly. Learn from the best with this roasted sprouts recipe.

There isn’t a better side for your fish dinner!

17. Red Lobster Popcorn Shrimp

Popcorn shrimp is a great introductory dish for seafood newbies and a beloved favorite of seasoned vets. The crispy outer layer makes it the perfect finger food.

Dip it in ketchup or tartar sauce. You can’t go wrong with popcorn shrimp.

18. Red Lobster Coconut Shrimp

This sweet breading is the perfect way to finish off juicy shrimp. Make this delicious dish at home the Red Lobster way using this recipe.

Coconut shrimp is a perfect summer patio dish, but it’s so good, you’ll want it year-round.

19. Red Lobster Corn on the Cob

If you think you have a great corn on the cob recipe, wait until you try this one.

This classic seafood side is only improved with melted butter and flavor-enhancing sprinkles of salt.

Boil some fresh ears of sweet corn to pair with your other Red Lobster copycat recipes.

20. Cheddar Bay Biscuit Chicken Pot Pie

While this may not be a Red Lobster menu staple, it uses their biscuit mix to give chicken pot pie a new look.

We have already established that these biscuits are the best thing since sliced bread, so it only makes sense to add them to this classic comfort food.

21. Red Lobster Lobster Cheese Biscuit Loaf

If you don’t have time to roll out biscuits, try this loaf instead!

You’ll keep all of the great flavor and texture of their cheddar bay biscuits, but save yourself a step by baking it in a loaf pan.

Serve this loaf just like cornbread!

21 Red Lobster Recipes to Recreate at Home (3)

21 Best Red Lobster Copycats (+ Recipe Collection)

Make these Red Lobster recipes to have a restaurant experience at home! From cheddar bay biscuits to crab alfredo, these copycat dishes are just as good as the originals.


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Red Lobster dish in 30 minutes or less!
21 Red Lobster Recipes to Recreate at Home (4)

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21 Red Lobster Recipes to Recreate at Home (2024)


What is the red seasoning on lobster? ›

  1. 2 teaspoons cayenne pepper.
  2. 1 12 teaspoons salt.
  3. 1 teaspoon black pepper.
  4. 1 teaspoon paprika.
  5. 1 teaspoon cumin.
  6. 1 14 teaspoons dry mustard.
  7. 12 teaspoon dry thyme.
  8. 12 teaspoon dry oregano.

What is a famous lobster dish? ›

Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice, salt, and black pepper. Traditional accompaniments include potato chips or french fries on the side.

How to cook lobster fancy? ›

Salt and pepper the meat and set on a baking sheet. Whisk together the garlic herb butter: In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each one. Broil: Broil the lobster for about 8-10 minutes or until the meat is opaque and lightly brown on the top.

Is red lobster seasoning like Old Bay? ›

But from my sleuthing around the ol' interwebs, many red lobster employees have reported that red lobster does not, in fact, use old bay seasoning in its cheddar bay biscuits. Accordingly, this copycat recipe relies only on garlic and parsley and a pinch of salt. Now grab yourself some clam chowder and tuck in!

What are the best seasonings for lobster? ›

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

What did slaves eat lobster? ›

Lobsters were considered the “poor man's chicken” and primarily used for fertilizer or fed to prisoners and slaves. Some indentures servants even revolted against being forced to eat the meat and the colony agreed that they would not be fed lobster meat more than three times a week.

What is poor man's lobster called? ›

Monkfish is groundfish, meaning it swims and feeds along the bottom of the ocean. It's known to some as "the poor man's lobster" because of its firm, sweet, and delicious taste similar to lobster tails, and to some as "all mouth", because most of the fish is taken up by the head and most of the head is mouth.

What is a lobster with eggs called? ›

Female lobster:

an egg-bearing lobster, also known as a “berried” lobster.

What sauce goes with lobster? ›

The Number One Sauce for Lobster: Garlic Butter Sauce

Garlic butter is even better! Garlic and lobster go very well together, as do garlic and butter.

How do you make lobster taste better? ›

What can I do to make lobster taste better? Crack the claws a little so the steam escapes, brush the tail meat with olive oil, and put meat side down on a medium heat grill for 6 minutes, then flip over and cook another 5 minutes.

What makes lobster meat red? ›

The pigment responds strongly to heat, though: Once you dump a crab or a lobster in a pot of boiling water, it's body chemistry changes: The pigment—astaxanthin—gets separated from the membrane—the crustacyanin—transforming your dinner into that ruby-hued tone we know so well.

Why does lobster meat turn red? ›

Astaxanthin is a red-orange pigment that is responsible for the color of their shells and gives them a reddish tint. When lobsters are cooked, the heat causes the astaxanthin to break down and release its red color, which can cause the meat to turn a reddish or pinkish color.

What is the orange stuff on lobster meat? ›

This is called either the “roe” or the “coral.” It turns orange when cooked. The green stuff inside is called the “tomalley.” It's the same as the “mustard” of a crab; it's the Lobster's digestive system. Zealous Lobster fans relish its very rich flavour.

What is the red and green stuff in lobster? ›

Tomalley is the lobster's hepatopancreas, which serves the function of a liver and pancreas. The word tomalley has its roots in the pre-colonial Caribbean. In the Carib language, crustacean liver sauce is known as tumali or toumalin.


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