15 Best Beyond Meat Recipes (2024)

FAQs

Why is Beyond Meat losing so much money? ›

Weak sales

That slump was concentrated in the key U.S. market retail niche, which was down 34% as consumers looked for ways to stretch their grocery budgets. Beyond Meat also reported far weaker sales at its restaurant partners, indicating stubborn demand challenges.

Do not consume raw. Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.

Are Impossible and Beyond Meat Healthy? From a nutrition standpoint, Impossible and Beyond Meat stack up quite similarly to beef (see below for a side-by-side comparison). That said, there are a few notable differences: Beyond has significantly less saturated fat than both ground beef and Impossible Burger.

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

Beyond Meat is in “survival mode” with a “going concern” risk possible for the plant-based pioneer due to deteriorating trends in its business and negative cash flow, according to a TD Cowen report.

High Sodium Content- In order to enhance flavor and preserve the products, quite a bit of salt is typically added to artificial meats. While they may have advantages when it comes to overall fat and calories, the high sodium content can make them problematic.

The new Beyond Burger significantly improves that health profile. It has 10 percent of the recommended intake of saturated fat and 14 percent of the recommended intake of sodium. A single patty has 230 calories, which is the same as the outgoing burger. For comparison, a Kroger-brand 80/20 beef patty has 290 calories.

The taste of raw Beyond Meat will be unpleasant, so your body will struggle to digest it, and it's likely to carry bacteria that could make you sick. So, boil your meat, but do not overcook as once cooked, it has a crispy outer crust, and the interior has some red/pink, but it could appear undercooked.

Unfortunately, even though an alternative to beef is better for the environment, it may not necessarily be better for your health. The Beyond Meat burger has 18 ingredients, the Impossible Burger has 21. Both are highly processed and contain several additives and inflammatory oils.

The white specks are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to Beyond Beef, creating a juicy texture that's closer to ground beef than ever before.

Is Beyond Burger good for diabetics? ›

Beyond Crumbles' strong nutritional profile, coupled with its simple and clean ingredient list, earned the product certification by the American Heart Association's Heart-Check program and the American Diabetes Association's Better Choices for Life program,” said Beyond Meat Founder and CEO Ethan Brown.

If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

Can you freeze Beyond Burgers? If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Similar to meat products, plant-based meat alternatives should be stored in the refrigerator or freezer. If frozen, these products should be thawed safely in the refrigerator. It is not advised to keep any food, including plant-based meat alternatives, at room temperature for more than two hours at a time.

The company's stock has declined thanks to the combination of inflation, pandemic-related shifts in demand, and rising competition. Beyond Meat's Beyond Meat 0.0% stock remains under pressure as revenue continues to fall and solvency concerns persist.

Current and historical gross margin, operating margin and net profit margin for Beyond Meat (BYND) over the last 10 years. Profit margin can be defined as the percentage of revenue that a company retains as income after the deduction of expenses. Beyond Meat net profit margin as of December 31, 2023 is -102.06%.

Dive Brief: Beyond Meat in 2024 will make “a steep reduction in our operating costs,” increase prices for some products and “right-size” its production footprint, CEO Ethan Brown told investors in an earnings call Tuesday.

Balance sheet: As of March 30, 2024, Beyond Meat's cash and cash equivalents balance was $173.5 million and total outstanding debt was $1.1 billion.