In case you didn't notice, winter is long AF. At this point of the year, we are more than ready to leap into spring. We're sure that we've all been collectively dreaming about which grilled skewers or juicy burgers to throw on the barbecue for dinner, and which refreshing summer co*cktails to whip up the moment those dreary winter clouds break. Though we've still got a bit of a way to go before we see any buds sprouting, nothing is stopping us from flirting with spring-inspired dinners. These 15 asparagus-filled recipes will surely do the trick.
Creamy Risotto With Roasted Spring Vegetables
There is no better way to transition from winter to spring than with a dinner that offers up a balance of cozy and bright. The best part — you can get creative by adding your personal fave spring veggies. (via With Food and Love)
Quinoa Salad With Asparagus and Almond Dukkah
This dazzling green dinner is the perfect way to welcome spring in all of its freshness. Dig into something nutritious, substantial, and absolutely mouth-watering. (via Curated Life)
Easy Chicken Spaghetti
The entire family will fall madly in love with this easy peasy pasta dish. Tossed with crisp asparagus and tender chicken strips, this spaghetti is comforting enough for Sunday dinner, yet quick enough for weeknights. (via Dinner at the Zoo)
Green Goddess Pizza
Where there is celebration, there is pizza. We think the coming of spring is a fab reason to celebrate, and there’s no better way than by mowing down this seasonal pie. (via The Endless Meal)
Spring Chicken Pot Pies
Pot pies aren’t just for cold weather root veggies, folks. These golden flaky crusts are protecting a rich and dreamy center *full* of crisp spring veggies. (via Coley Cooks)
Spring Green Minestrone
Soup can be a wonderfully light dinner option throughout the warmer months and, with seasonal flavors, it's pure bliss. (via Occasionally Eggs)
Balsamic Cherry and Shaved Asparagus Panini
Sometimes you just need a gooey and cheesy grilled sandwich for dinner. And sometimes that sandwich needs to have a bit of extra personality. (via Spache the Spatula)
Spring Asparagus and Pea Ravioli With Lemon Beurre Blanc
I’m sure we can all agree that ravioli is the best thing ever. Though we’re accustomed to having a smooth and silky center, these bad boys bring an exciting crunch to the mix. (via The Charming Detroiter)
Shaved Asparagus and Pea Frittata With Mint and Parma Ham
Breakfast for dinner is always a nice treat. Especially when it comes in the form of a frittata jam-packed with veggies and garnished with salty, dry-cured ham. (via Drizzle and Dip)
Mediterranean-Style Orzo Salad With Spring Vegetables
This glorious salad is filled with healthful veggies and is super flexible; you could dish it as a wholesome side or devour it as a hearty main — choices! (via Foolproof Living)
Veggies ‘n Gruyere Grits
A plateful of cheesy grits is a Southern staple at the breakfast table. But it would be a shame to hold back from having them for dinner, especially when you can top them with savory veggies. (via Peas and Crayons)
Garlic Beef and Asparagus Stir-Fry
If you didn’t have dinner plans for this coming #StirFriday, you do now. Tender flank steak is marinated in a garlicky hoisin sauce and served atop a bed of fluffy rice with crunchy asparagus and cashews. (via Appetite for China)
Don’t let the title fool you. This “creamy” dish is sans cream, but it still packs a punch with a super smooth sauce and garlicky flavors. (via Diethood)
Miso Orange Sesame Noodle Salad With Thai Basil, Asparagus and Tofu
If you’re hankering for something that is quick, cool, and uber satisfying for dinner, this cold noodle salad is the answer. It also keeps well in the fridge, so you can pack a delicious lunch for the next day. (via Yummy Beet)
Lentil Asparagus Salad Nicoise
This refreshing and wholesome salad eats like a hearty meal without weighing you down. You get a dose of healthy fats and protein, and an abundance of fresh and crunchy veggies. (via Ascension Kitchen)
Tell us what you're excited to cook @BritandCo!
This piece has been updated from a previous post.
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Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
